Moong Whole
Green Mung Beans
Royal® Moong Whole Green Mung Beans are a versatile and quality ingredient for all your culinary creations. Authentically sourced from local growers in regions known for producing the finest crops, our green mung beans are an excellent source of protein and are known for being easy to digest. They unlock a full range of nutrients when sprouted, making them an ideal, easy-to-cook addition to both sweet and savory international dishes – from vegetarian meals to khichdis.
Versatile and easy to digest
Cooking Instructions
1
Rinse whole mung beans well before cooking.
2
Add 1 cup whole mung beans, 3 cups water, and 1 tsp salt (optional) to a large pot.
3
Bring to a boil then reduce to a simmer.
4
Cover and cook until tender (about 30-35 minutes).
1
Rinse whole mung beans well before cooking.
2
Add 1 cup mung beans and 3 cups of water to the pressure cooker.
3
Pressure cook on high for 10-15 minutes (3-4 whistles).
4
Allow to naturally release for 10 minutes then release any remaining pressure.
Ingredients:
Whole Green Mung Beans
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