Toor Dal
Split Pigeon Peas
Royal® Toor Dal, or split pigeon peas, is a cherished staple in Indian cuisine, often prepared in protein-rich curries. Authentically sourced from India, our Toor Dal pairs perfectly with rotis, chapattis, and rice. These traditional split peas are flavorful and full of dietary fiber, protein, and folate, helping support a balanced diet.
The perfect Indian cuisine staple with a mild, nutty flavor
Cooking Instructions
1
Rinse split pigeon peas well before cooking.
2
Add 1 cup split red lentils, 3 cups water and 1 tsp salt (optional) to a large pot.
3
Bring to a boil then reduce to a simmer.
4
Cover and cook until tender (about 15-20 minutes).
1
Rinse split pigeon peas well before cooking.
2
Add 1 cup mung beans and 3 cups of water to the pressure cooker.
3
Pressure cook on high for 5-10 minutes (2 whistles).
4
Allow to naturally release for 10 minutes then release any remaining pressure.
Ingredients:
Split Pigeon Peas
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