PREPARATION
Wash and soak rice in water for 20-30 minutes. Drain. 10.5oz vegetables and/or choice of protein (chicken, mutton, paneer). Fresh coriander/cilantro, mint leaves, and fried onions for garnishing.
Biryani Kit
Hyderabadi
Hyderabadi Biryani is known as a culinary masterpiece born in the kitchens of kings. The Royal® Hyderabadi Biryani Kit combines the spicy, tangy, and subtly sweet flavors of ‘dum-style’ cooking with our authentic Royal® Basmati, aromatic onion, tomato gravy, and whole spices. Customize it with your favorite vegetables or protein to create a restaurant-quality Biryani at home.
Make restaurant-style biryani at home. Meal kit includes flavorful and aromatic long grain white Basmati rice, finest Biryani paste and aromatic whole spices.
Cooking Instructions
2
COOK RICE
1. Add 4 cups of water, 1 tbsp oil, and whole spices to saucepan and bring to boil.
2. Add soaked rice to boiling water and boil uncovered for 4-5 minutes.
3. Drain water and set aside.
1. Add 4 cups of water, 1 tbsp oil, and whole spices to saucepan and bring to boil.
2. Add soaked rice to boiling water and boil uncovered for 4-5 minutes.
3. Drain water and set aside.
3
BIRYANI GRAVY PREPARATION
1. In a sauté pan, add 2 tbsp of oil and sauté protein and/or vegetables.
2. Add Biryani Paste and sauté for 2-3 minutes.
3. Add 2/3 cup of water and sauté until protein and/or vegetable is fully cooked.
4. Set aside half the gravy mixture for layering of final dish.
1. In a sauté pan, add 2 tbsp of oil and sauté protein and/or vegetables.
2. Add Biryani Paste and sauté for 2-3 minutes.
3. Add 2/3 cup of water and sauté until protein and/or vegetable is fully cooked.
4. Set aside half the gravy mixture for layering of final dish.
4
LAYER AND DUM COOK (SLOW COOK)
1. In the same sauté pan, layer half cooked rice on top of gravy. Continue layering with the rest of gravy, then rest of rice. Cover with lid and slow cook in low heat for 5 minutes. For optimal flavor, garnish with fried onions, coriander/cilantro and mint leaves.
2. Serve
1. In the same sauté pan, layer half cooked rice on top of gravy. Continue layering with the rest of gravy, then rest of rice. Cover with lid and slow cook in low heat for 5 minutes. For optimal flavor, garnish with fried onions, coriander/cilantro and mint leaves.
2. Serve
Ingredients:
RICE: BASMATI RICE
BIRYANI PASTE: WATER, YOGURT (WATER, WHOLE MILK POWDER, CULTURE), SUNFLOWER OIL, ONION, DEHYDRATED ONION, TOMATO, SALT, GREEN CHILI, GARLIC, GINGER, CORIANDER LEAVES, GROUND SPICES (CARDAMOM, CUMIN, FENNEL, CINNAMON, CLOVE, MACE, BAY LEAF, BLACK CARDAMOM, NUTMEG, BLACK PEPPER, RED CHILI, CORIANDER SEED, TURMERIC), KEWRA WATER, ROSE WATER, DISODIUM GUANYLATE, DISODIUM INOSINATE, PAPRIKA, NATURAL FLAVORS, HYDROLYZED SOY PROTEIN, CITRIC ACID
WHOLE SPICES: CINNAMON STICKS, GREEN CARDAMOM, BAY LEAF, CLOVE, BLACK PEPPER
PRODUCTS
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