Masoor Dal
Split Red Lentils
Carefully sourced from trusted local growers in India’s most renowned agricultural regions, Royal® Masoor Dal Split Red Lentils offer a wonderful blend of tradition, nutrition, and convenience for your kitchen. These split red lentils boast a mild, sweet flavor with a creamy texture that blends perfectly with Indian spices. Packed with protein and fiber, they cook in just 15 minutes and are a flavorful and nutritious alternative to meat.
Mild, sweet flavor and creamy texture
Cooking Instructions
1
Rinse split red lentils well before cooking.
2
Add 1 cup split red lentils, 3 cups water and 1 tsp salt (optional) to a large pot.
3
Bring to a boil then reduce to a simmer.
4
Cover and cook until tender (about 15-20 minutes).
1
Rinse split red lentils well before cooking.
2
Add 1 cup split red lentils and 3 cups of water to the pressure cooker.
3
Pressure cook on high for 5-10 minutes (2 whistles).
4
Allow to naturally release for 10 minutes then release any remaining pressure.
Ingredients:
Split Red Lentils
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