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SONA MASOORI RICE

Grown in the southern regions of India, Sona Masoori is an integral part of the South Indian cuisine. Royal^® Sona Masoori is an aromatic and lightweight medium-grained rice known as the “Pearls of South India”. With its delicate flavor, it is the perfect choice for pongal, coconut rice, steamed rice or as a complement to South Indian Curries.

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Medium Grain Rice
Light weight & aromatic

Cooking Instructions

Soak rice 10–15 minutes (optional). For enhanced taste, add 2 teaspoons of oil or 1 tablespoon of butter and a pinch of salt for each dry cup of rice prepared.

To remove excess starch from rice, rinse Royal^® Sona Masoori Rice 1–2 times, then drain.

For FIRMER RICE, use less water and reduce cooking time. For SOFTER RICE, use more water and increase cooking time.