IDLI RICE
Royal® Idli Rice is carefully harvested from the fields of South India, preserving the natural goodness of this short grain variety without additives or preservatives. Versatile and flavorful, it can be enjoyed plain or used to make soft, fluffy idlis that perfectly complement your favorite curry, sambar, or chutneys. Savor the authentic taste of India with every meal.
Short Grain Rice
Versatile & flavorful
Cooking Instructions
1
Soak 3-cups idli rice, 1-cup skinned urad dal for 6 hours.
2
After 6 hours, drain the water from the dal and idli
3
Blend in blender separately along with salt and 3/4 cup cold water. For best results, idli batter should be smooth and dal should be coarser.
4
Combine batters, salt, fenugreek, or additional ingredients and allow batter to ferment for 6–12 hours.
5
After batter has been fermented, gently mix and pour batter into idli molds and steam until moist and fluffy.
6
Enjoy while hot, with sambar or chutney.
Ingredients:
White Short Grain Rice
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