PONNI BOILED RICE
Every grain of Royal® Ponni Boiled Rice is carefully selected from the southern regions of India, where it is partially cooked in the husk before being carefully milled. Our parboiling method enhances the rice's delicious, sweet, nutty flavor while preparing the rice for optimal cooking. Enjoy this South Indian classic in a simple pulao or alongside your favorite curry for a truly delightful dining experience.
Medium Grain Rice
Sweet, nutty flavor
Cooking Instructions
1
Bring 1 1/2 cups of water to a boil in saucepan with tight fitting lid.
2
Once the water is boiling, add 1 cup of Royal® Ponni Rice, cover and reduce heat to a simmer.
3
Cook for 10 minutes or until water is absorbed. Once cooked, fluff the rice with a fork and serve while still hot.
1
Use ratio: 1 cup of rice to 1-3/4 cups of water. See rice cooker manual for specific operation. Once cooked, fluff the rice with a fork and serve while still hot.
Ingredients:
Parboiled Short Grain White Rice.
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