Vegetable Fried Rice
25 minutes
Asian/ Asian Fusion
Serves: 3-4
A classic dish for the perfect break from your hectic schedule. Super easy and delicious, cook this quick vegetable fried rice with Royal® Basmati Rice and forget about the take-out.
Ingredients
1 tablespoon vegetable oil
3 garlic cloves, minced
1 onion, diced
1 carrot, diced
3 cups cooked Royal® Basmati Rice
1 teaspoon kosher salt
1/2 cup frozen peas
1/2 cup frozen corn kernels
3 large eggs
2 green onions, chopped
Preparation
- In a large skillet over medium heat, heat oil and cook garlic, onions and carrots for 5 mins.
- Increase heat and fold in rice and salt. Cook until lightly toasted
- Add peas and corn and mix until warmed through.
- Meanwhile in a skillet scramble the eggs.
- Fold the eggs and green onions into fried rice and serve immediately.
