Kheer Cups with Royal® Authentic Basmati Rice
55–70 MINutes
Indian / Indian Fusion
These Kheer Cups bring the comforting richness of traditional Indian rice pudding to your festive table, made with Royal® Authentic Basmati Rice. Slow-simmered whole milk and basmati rice create a creamy, luscious base, while saffron and cardamom add warmth and fragrance. Chopped almonds and pistachios bring a delicate crunch, finished with dried rose petals for an elegant touch.
Ingredients
- 8 cups whole milk
- ½ cup basmati rice
- ½ cup sugar (adjust to taste)
- 1 tsp cardamom powder
- 14–16 strands of saffron
- 2 small bowls chopped almonds
- 2 small bowls chopped pistachios
- Dried edible rose petals for garnish
Preparation
- Simmer 8 cups of whole milk, keeping the flame low.
- Add 1⁄2 cup of washed and soaked rice.
- Add sugar, cardamom powder, almonds, pistachios, and saffron.
- Simmer until the rice is soft and creamy.
- Garnish with pistachios and rose petals.
