Sesame Garlic Basmati Rice with Oven Roasted Salmon
35 Minutes
American
Serves: 2
Loaded with mouth-watering flavor, this Sesame Garlic Basmati Rice with Oven Roasted Salmon is the a simple yet elegant meal.
Ingredients
For the Garlic Sesame Basmati Rice
2 teaspoons toasted sesame oil
4 cloves of garlic minced
1 cup uncooked Royal® Basmati Rice
1 1/2 cups chicken broth
Salt and pepper to taste
1 tablespoons of toasted sesame seeds for garnish
1-2 tablespoons parsley, chopped
For the Oven Roasted Salmon
2 medium salmon fillets, about 6 oz each
1 tablespoon mayonnaise
1 teaspoon mustard
1/2 tablespoon soy sauce
1 clove of minced garlic
1/2 tablespoon sesame oil
Toasted sesame seeds for garnish
Preparation
For the Garlic Sesame Basmati Rice
- Soak rice according to package directions and drain.
- Sauté garlic in oil for 1 minute.
- Add chicken broth and rice.
- Season with salt and pepper.
- Bring to a boil and cover, cook on low for 15 minutes.
- Fluff with a fork and stir in sesame seeds and chopped parsley.
For the Oven Roasted Salmon
- Preheat oven to 425 degrees.
- Line a baking sheet with foil or parchment paper.
- Create marinade by mixing mayonnaise, mustard, soy sauce, garlic and sesame oil in a bowl.
- Place salmon on baking sheet, pour marinade over salmon filets and sprinkle with sesame seeds.
- Bake for 12-15 minutes.
- Serve with sesame garlic rice.
