Ingredients
1 cup Royal® Basmati rice, washed
200 gms Paneer, cut into large cubes
1 large tortilla
2 tbsp Tikka masala
1 tsp Mustard oil
1/2 cup grated Cheddar cheese
1 tbsp Garlic sauce
1/2 cup Roasted chickpeas
For Cilantro Sauce:
2 tbsp Mayonnaise
2 tbsp Yogurt
1 tsp Chopped green chilies
1/2 cup Chopped cilantro
Preparation
Marinate and Grill Paneer:
- In a bowl, mix paneer cubes with tikka masala and mustard oil. Let it marinate for at least an hour.
- Arrange marinated paneer onto skewers and grill over medium-high heat for about 30 seconds on each side, until charred marks appear. Remove from skewers and chop into small pieces.
Prepare Cilantro Sauce:
In another bowl, combine mayonnaise, yogurt, chopped green chilies, and chopped cilantro. Mix well and set aside.
Assemble Burrito:
- Warm the tortilla in a pan or in a microwave for a few seconds until pliable.
- Place the warm tortilla on a flat surface. Spread half cup of boiled Royal® Basmati rice in the center of the tortilla.
- Drizzle cilantro sauce over the rice generously.
- Add the chopped paneer tikka pieces on top of the rice.
- Spoon garlic sauce over the paneer.
- Sprinkle grated cheddar cheese evenly over the ingredients.
- Finally, add roasted chickpeas on top.
Wrap and Serve:
- Fold the sides of the tortilla towards the center over the filling.
- Roll up tightly from the bottom to form a burrito shape. Cut the burrito in half and serve immediately.
- Enjoy your delicious Paneer Tikka Burrito with a delightful blend of flavors!
