Mexican Steak Bowl
25 minutes
Mexican/Mexican Fusion
Serves: 2
Dinner with just the right amount of spice is served up quick if you have Royal© Cilantro Lime Seasoned Basmati Rice in your pantry! Our Microwaveable seasoned rice cooks in just 90 seconds – add steak and your favorite taco night toppings to make this steak bowl.
Ingredients
2 packs Royal® Microwaveable Cilantro Lime Seasoned Basmati Rice
2 tablespoons vegetable oil divided
2 bell peppers thinly sliced
1/2 onion thinly sliced
1 pound carne asada marinated steak
salt and pepper to taste
Canned black beans, drained and rinsed
Canned corn, drained and rinsed
Guacamole
Pico de gallo
Sour cream
Lime wedges
Hot sauce
Preparation
- Heat oil in a cast-iron pan over high heat.
- Cook steak for about 2-4 minutes or until you’ve reached desired doneness. Let rest.
- Sauté onion first for 2 minutes, until it softens.
- Add bell pepper and sauté for an additional 2 minutes.
- Season with salt and pepper.
- Heat rice and divide into bowls. Slice steak into thin strips and divide among bowls, along with peppers, beans, corn, guacamole, pico de gallo, sour cream, lime, and hot sauce.
