Turkey Taco Bowls with Cilantro Lime Rice
15 Minutes
Mexican/Mexican Fusion
Taco night just got a crispy upgrade! These easy taco bowls combine crunchy baked tortillas, seasoned ground turkey, melty cheese, salsa and flavorful Royal Ready-To-Heat Cilantro Lime Rice for a fun, customizable dinner everyone will love. Ready in just 90 seconds, the Cilantro Lime Rice makes this the perfect shortcut for busy back-to-school weeknights!
Ingredients
- 4–6 8-inch flour tortillas (lightly sprayed with olive oil)
- 1 lb. ground turkey (cooked with taco seasoning)
- 1-2 pouches of Royal® Ready-to-Heat Cilantro Lime Rice
- 1–1½ cups shredded Mexican cheese
- 1 cup salsa
Preparation
- Preheat oven to 375°F.
- Turn a muffin tin upside down and gently shape the tortillas between the raised cups to create bowls.
- Lightly spray with olive oil and bake for 8–10 minutes, until golden and crispy.
- Let cool for a few minutes to crisp up even more.
- Meanwhile, brown the ground turkey with taco seasoning
- Prepare the Royal® Cilantro Lime Rice according to package directions.
- Add shredded cheese to each crispy tortilla bowl, followed by taco-seasoned ground turkey, a generous scoop of flavorful Royal® Cilantro Lime Rice, a little more cheese, and salsa on top!
