Masala Rice Cutlets
25 Minutes
Indian/Indian Fusion
Serves: 6
These savory cutlets are just what you need for a dinner time treat for your family. They’re a great way to use up leftover rice, too!
Ingredients
2 cups Royal® Basmati Rice
2 large onions, chopped
4 tablespoons cilantro
1 carrot, grated
1 beet root, grated
1 potato, boiled and peeled
3 teaspoons Royal® Besan
4 slices of bread, soaked
2 teaspoon ghee
1 green chili
1 teaspoon paprika
Salt to taste
1/2 teaspoon garam masala
4 teaspoons tomato puree
2 teaspoons all purpose flour
Preparation
- Mix all ingredients well to make a firm dough.
- Divide mix into equal portions and form flat cutlets.
- Heat oil in a pan and cook the cutlets a few at a time, till golden brown on both sides.
- Serve with Ketchup or your choice of dip.
