Lemon Garlic Rice

25 Minutes
Middle East/Mediterranean
Serves: 4
Lemon Garlic Rice

Zesty lemon and garlic wake up a steaming hot bowl of Royal® Basmati Rice – the perfect finishing touch for any meal!

Made with

Authentic Basmati Rice

Ingredients

1/4 cup butter

1 3/4 cups chicken stock

1 cup Royal® Basmati Rice

3 tablespoons lemon juice

3-4 garlic cloves, minced

3 tablespoons parsley, chopped

Black pepper, to taste

Preparation

  1. Combine butter, chicken stock, rice, lemon juice and garlic in a medium saucepan, bring to a boil.
  2. Reduce heat to low and cover with a tight-fitting lid.
  3. Cook until liquid is absorbed, and rice is tender. About 15 minutes.
  4. Cook until liquid is absorbed, and rice is tender. About 15 minutes.
  5. Remove from heat and let rice cool slightly. Fluff with a fork and top with parsley and black pepper.