Jerk Shrimp with Mango Chow
30 Minutes
Caribbean
Serves: 3
Spicy jerk flavored shrimp with a refreshing mango chow over basmati rice is Caribbean island vibes in a bowl.
Ingredients
Jerk Shrimp
1 pound (20 count) large raw shrimp
1 tablespoon Walkerswood jerk seasoning
tablespoons neutral cooking oil
Mango Chow
1 semi-ripe mango, peeled pitted and small dice
1 medium cucumber peeled
1/4 red onion, peeled and thinly sliced from root to tip 1 lime, juiced
Salt to taste
A handful of cilantro leaves
2 packs Royal® Microwaveabl White Basmati Rice, to serve
Preparation
- In a medium bowl combine shrimp and jerk seasoning, tossing to coat.
- Set aside to marinate while preparing the mango chow.
- In a medium bowl combine mango, cucumber, red onion, lime juice, and salt to toss, until evenly distributed. Set aside to marinate while cooking the shrimp.
- Heat 2 tablespoons of oil in a medium skillet or cast iron over medium high.
- Add in shrimp being careful not to crowd the pan. Work in batches if necessary.
- Sear shrimp for 1-2 minutes on either side, until shrimp is pink
- Heat Authentic Royal® White Basmati Rice according to package
- Serve jerk shrimp and mango chow alongside rice, garnishing with sprinkle of cilantro.
NOTES
- Shrimp can be marinated overnight
- Substitute shrimp with any protein of your choice
- For a spicier flavor, add an extra tablespoon of jerk seasoning
