Holiday Rice Pudding
25 Minutes
American
Serves: 2
You can enjoy the flavors of the holidays any time with the cinnamon and cranberry flavors we’ve blended into this rice pudding recipe, made with the best Royal® Basmati Rice.
Ingredients
1 cup Royal® Basmati Rice
1 quart milk
5 tablespoons sugar
1/3 teaspoon salt
1/4 cup cranberries, dried
1 teaspoon cinnamon, ground
1 handful pistachios, finely chopped
Preparation
- In a medium saucepan, heat rice, milk, sugar and salt on medium high. Stir once boiling and reduce heat to low. Let simmer until mixture thickens. About 15-20 minutes.
- Let cool slightly and mix in cranberries. Serve chilled and garnish with cinnamon and pistachio
