Greek Chopped Rice Salad

30 - 40 Minutes

Greek

Serves: 4

Two quick steps are all it takes to prepare a fresh and healthy Greek inspired rice salad.

Made with

1 cup Royal^® ^® Basmati Rice

1 small cucumber, diced

1/2 red onion, diced

1 medium tomato, diced

1/2 cup canned chickpeas, drained and rinsed

1/3 cup crumbled feta

1/3 cup kalamata olives

2 tablespoons red wine vinegar

2 tablespoons olive oil

1 garlic clove, minced

1 teaspoon minced fresh oregano or 1/4 teaspoon dried

1/2 teaspoon fine sea salt

1/4 teaspoon black pepper

Combine rice and 2 cups water in a medium saucepan.
Bring to a boil, cover, and reduce heat to simmer until tender, about 20 minutes.
After cooking, spread out on a plate to cool completely.
In a medium bowl toss together cooled rice, cucumber, onion, tomato, chickpeas, feta, olives, vinegar, oil, garlic, oregano, salt and pepper.
Serve at room temperature or chilled.

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