Dill Pilaf
30 minutes
Persian
Serves: 4
The delicious aroma of Basmati Rice finds a perfect partner in the sweet scent of dill. This dill pilaf is so simple to make and delicious, too! Try it for dinner tonight!
Ingredients
1 cup cooked Royal® Basmati Rice
1/2 cup chopped dill leaves
1 green chili
1 teaspoon oil
1 teaspoon mustard seeds
1 teaspoon Urad Dal – 1 Tsp
6 curry leaves
1/2 teaspoon turmeric
Salt to taste
Preparation
- Heat oil in a wok and add mustard seeds, urad dal and curry leaves.
- Add the slit green chili and sauté for few seconds, then add the chopped dill leaves.
- Add the turmeric powder and salt.
- Sprinkle a little water, cover the wok and cook until the water evaporates.
- Add the rice and salt and mix well.
- Serve with yogurt and a salad.
