Cucumber Curd Rice
20 minutes
Indian/Indian Fusion
Serves: 1
Are you ready for the summer to end yet? Definitely not us! This dahi bhaat recipe is one of the easiest ones to make and a go to meal on hot days! It is comforting and is best enjoyed cold. The fluffly basmati rice is a great fit. Shredded cucumber gives it the refreshing flavor, so what are you waiting for?
Ingredients
2 cups Royal® Authentic Basmati rice (cooked)
3/4 cup yogurt
1 tsp rai (mustard seeds)
1 tsp jeera (cumin seeds)
1/4 tsp hing (asafoetida).
Curry leaves
2 green chillies chopped
1 cucumber grated
Salt
Cilantro, chopped for garnish
Preparation
- Mix two cups cooked rice with 3/4 cup dahi/ yogurt. You can adjust consistency as you like. Add salt.
- To a small pan, add 1 1/2 tbsp ghee. Add 2 tsp urad dal and 2 tsp chana dal. Let it cook for 2 mins. Add 1 tsp rai (mustard seeds), 1 tsp jeera (cumin seeds), 1/4 tsp hing (asafoetida).
- Add 8-9 curry leaves, 2 green chilies finely chopped. Add one medium grated cucumber and cook for 2-3 mins.
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Pour this mix over the rice and add a handful of chopped cilantro. Add salt, mix well and enjoy!
