Citrus Shrimp and Rice

30 Minutes
Contemporary Fusion
Serves: 2
Citrus Shrimp and Rice

Ingredients

For The Shrimp

1 teaspoon neutral oil

1 lb. shrimp, peeled and deveined

1 tablespoon sambal

1 tablespoon soy sauce

salt and pepper to taste

Juice of 1 lime

For the Citrus Salad

2 Persian cucumbers, cubed

2 lemons, segmented

2 oranges segmented

1 tablespoon chopped parsley

drizzle of olive oil, salt and pepper

Serve with 1 pack Royal® Microwaveable Cilantro Lime Rice

Garnish with parsley, lime juice

Preparation

  1. In a bowl, marinate shrimp with sambal, soy sauce, salt and pepper. Set it aside.
  2. Make your salad and toss with cubed cucumbers, segments lemons and oranges, chopped parsley, a little bit of the juice and olive oil, salt and pepper.
  3. Set in the fridge.
  4. Heat a skillet with a drizzle of oil, and sear shrimp until cooked throughout.
  5. Next, make your rice according to the package instructions.
  6. Assemble! In a bowl or plate, add rice, shrimp and citrus salad.
  7. Garnish with fresh parsley and serve.