Cilantro Lime Rice Samosa Cups
30 Minutes
Indian/Indian Fusion
Serves: 24 cups
Ingredients
1 pack (8.5 oz) Royal® Microwaveable Cilantro Lime Rice
24 square wonton wrappers
2 tbsp vegetable oil
2 tbsp butter
1 onion, diced
1 cup potato, diced
1 carrot, diced
2 cloves garlic, minced
1 tbsp minced ginger
1 tsp ground coriander
1 tsp ground cumin
1 tsp garam masala
1/2 tsp each salt and pepper
1/4 tsp cayenne pepper
3/4 cup reduced-sodium vegetable broth
Preparation
- Preheat oven to 375°F. Place a wonton wrapper in each cup of two 12-cup muffin tins.
- Gently press to shape into cup and brush lightly oil.
- Bake for 8 to 10 minutes or until golden brown.
- Meanwhile, melt butter in large skillet set over medium heat.
- Cook onion, potatoes, carrot, garlic and ginger for 3 to 5 minutes or until it starts to brown.
- Stir in coriander, cumin, garam masala, salt, pepper and cayenne pepper.
- Cook for 2 to 3 minutes or until fragrant.
- Stir in broth; bring to a boil.
- Cook for 5 to 8 minutes or until vegetables are tender.
- Add rice and peas and cook for another 3 to 5 minutes or until heated through.
- Serve rice samosa filling in wonton cups.
- Top with a dollop of tamarind chutney and a sprinkle of cilantro.
