Chicken and Royal® Basmati Rice Fajita Skillet
30 Minutes
Mexican/Mexican Fusion
Serves: 3-4
A colorful skillet for any occasion! Mix garlic, cumin, fresh herbs, chicken and a rainbow of bell peppers into Royal® Basmati Rice to enjoy a delicious fajita skillet for dinner tonight.
Ingredients
1/2 cup Royal® Basmati Rice
1-pound boneless skinless chicken breasts, sliced thin
1/2 red onion, sliced thin
1 red, orange, yellow bell pepper, sliced thin
1 lime, halved
2 tablespoons fresh chopped parsley and cilantro
2 garlic cloves, minced
2 teaspoons paprika
1 teaspoons cumin
pinch salt & pepper
1 cup water
1 tablespoon olive oil
Preparation
- Preheat the oven to 350°F.
- Sauté sliced chicken in oil over medium-high heat until browned, about 2-3 minutes. Add peppers, onion, garlic, seasonings and a squeeze of lime. Mix, sauté an additional 5 minutes. Add the water and rice, stir.
- Place in the oven covered with aluminum foil for 20 minutes or until rice is tender. Top with chopped parsley, cilantro, and a squeeze of lime.
