Basmati Rice Salad
15 Minutes
American
Serves: 1
Looking for a healthy and filling meal? This basmati rice salad will be your go-to dish, every time.
Ingredients
For the Salad
1 1/2 cups Royal® Basmati Rice
Salt to taste
1 cup blanched peas
1/2 cup Mixed Veggies
1/4 onion, Thinly Sliced
For the Dressing
2 tablespoons rice wine vinegar
6 tablespoons vegetable oil
1 teaspoon toasted sesame oil
Salt and pepper to taste
Preparation
- Cook Royal® Basmati Rice as per package instructions. Cool completely on a tray.
- Combine the rice and veggies. Toss gently.
- For the dressing, mix the rice wine vinegar, salt and pepper. Slowly drizzle in the oils one at a time.
- Pour the dressing over the rice and mix until the rice is thinly coated.
- Taste and re-season if necessary.
