Shakkar Para

Preparation

1. Mix the milk and sugar in a pot over low flame until the sugar is dissolved.
2. In a separate bowl, add flour and ghee. Mix these ingredients well until they form a wet, sandy texture.
3. Then it is time to add the milk mixture in a few additions. You want to knead the the dough until it forms a nice soft dough that can be rolled out.
4. Pinch portions of the dough and roll out into 1/4-1/2 inch thick circles or squares.
5. Using a sharp knife, cut the dough into diamonds or squares that are about 1” x 1”.
6. Once you have all your dough rolled and cut, heat vegetable oil until on 325 degrees.
7. Fry the squares until lightly golden.
8. Drain on paper towels and serve.