Open Faced Roti Sandwich
25 Minutes
Indian/Indian Fusion
Serves: 2
If you’re looking for a light snack to munch on, your search ends here. Not only is it easy to make, you will also find the ingredients right in your own pantry. Don’t forget to make it with Royal® Chakk Atta!
Ingredients
2 cups Royal® Chakki Atta
Water to knead
A handful of mixed greens
1 cucumber, sliced
1 carrot, sliced
1 onion, sliced
1 tomato, sliced
2 teaspoons mayonnaise (optional)
2 teaspoons ketchup
Salt and pepper to taste
Preparation
- Mix Royal® Chakki Atta with water and salt. Knead into dough. Set it aside for a few minutes.
- Roll out 4-5 rotis with the dough and roast on a skillet using a little oil. Let cool.
- When crisp, place rotis into a mold so they take the shape of a taco shell. Allow it to cool and harden.
- Fill the shells with fresh, crunchy vegetables; serve with your choice of sauce.
