Harissa Honey Salmon
30 minutes
Mediterranean
Ingredients
Salmon
- 2 servings salmon
- 2 tablespoons harissa
- 1 1/2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice from 1/4 lemon
- 2 tablespoons fresh chopped dill
- 1/2–3/4 teaspoon salt
- Pinch black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon za’atar (can substitute Italian seasoning)
- 1/2 teaspoon paprika
Veggies
- 1 small head cauliflower, cut into florets
- 8–10 oz clamshell tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon za’atar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Other Ingredients
- Microwavable Royal Lemon Garlic & Herb Rice with Chickpeas
Preparation
- Preheat oven to 425°F.
- Add all salmon ingredients except the salmon to a bowl and mix together until combined.
- Spread the sauce over the salmon and set aside.
- Add the cauliflower and tomatoes to a sheet pan and toss with the olive oil and all of the
seasonings. Bake for 22 minutes. - Add the salmon to the sheet pan with the vegetables and bake for another 8–10
minutes, until cooked through. - Serve the salmon with the vegetables and rice, if using. Enjoy!
