Corn Potlis
30 Minutes
Indian/Indian Fusion
Serves: 2-3
Looks like the famous Indian Potli bag, tastes amazing! Make this lip-smacking Corn Potlis stuffed with the goodness of corn and cheese with Royal® Chakki Atta. Happy eating!
Ingredients
2 cups Royal® Chakki Atta
1 cup corn kernels
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
2 tablespoons oil to sauté
Oil to fry
2 cloves garlic, grated
1 2/3 tablespoons cheddar cheese, grated
Salt and pepper to taste
5 tablespoons cilantro, chopped
Water to knead
Preparation
- Heat oil in a pan; add garlic, chopped onions, bell peppers and corn kernels. Sauté till it changes color.
- Add cheese, season with salt & pepper. Sprinkle chopped cilantro.
- Mix Royal® Chakki Atta with water and salt; knead into dough. Set it aside for a few minutes.
- Divide the dough into small balls. Take each ball & flatten it with a rolling pin.
- Place a spoonful of filling in the center and pinch the sides together to make money bags.
- Heat oil and deep fry these potlis/money bags.
- Serve hot along with a spicy chutney and chai.
