Coconut and Turmeric Basmati Rice with Red Curry Chicken Kabobs

Ingredients

For the Coconut and Turmeric Basmati Rice

2 tablespoons olive oil

1/2 onion, diced

3 garlic cloves, minced

2 tablespoons ginger, freshly grated

2 teaspoons turmeric

1 teaspoon salt

2 cups Royal^® Basmati Rice

1 can coconut milk

2 cups water

Basil for garnish

For the Chicken Kabob

2 chicken breasts cut into 1.5-inch cubes.

2 tablespoons red curry paste

1/2 teaspoon turmeric

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup coconut milk

2 bell peppers, cut into 1 1/2 inch squares

Wooden skewers for grilling

Lime for serving