Chicken Tikka Masala with White Basmati Rice

30-60 minutes
Indian/Indian Fusion
Serves: 4
Chicken Tikka Masala with White Basmati Rice

Juicy marinated chicken cooked in a rich, spiced tomato gravy, paired perfectly with aromatic white basmati rice. A classic combo that’s warm, flavorful, and to satisfy your cravings.

Made with

Authentic Basmati Rice

Chicken-Tikka-Masala

Ingredients

For Chicken Tikka:

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup plain yogurt

2 tbsp lemon juice

2 tbsp vegetable oil

3 cloves garlic, minced

1 tbsp fresh ginger, grated

1 tbsp garam masala

1 tsp ground cumin

1 tsp ground coriander

1 tsp paprika

1/2 tsp cayenne pepper (adjust to taste)

Salt to taste

For Masala Sauce:

2 tbsp vegetable oil

1 large onion, finely chopped

3 cloves garlic, minced

1 tbsp fresh ginger, grated

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 tbsp garam masala

1 tsp ground cumin

Salt to taste

Fresh cilantro, chopped (for garnish)

For Basmati Rice:

1 cup Royal® Authentic Basmati Rice

2 cups water

Preparation

  1. In a bowl, combine yogurt, lemon juice, vegetable oil, garlic, ginger, garam masala, cumin, coriander, paprika, cayenne pepper, and salt.
  2. Now add chicken pieces and coat them well. Cover and marinate for at least 30 minutes (or up to overnight in the fridge).
  3. Preheat a grill or skillet over medium-high heat until hot, not smoking.
  4. Cook the marinated chicken for about 5-7 minutes, turning occasionally, until browned and cooked through.
  5. Remove from the flame and set aside.
  6. In a large pan, heat 2 tbsp of vegetable oil over medium heat.
  7. Add chopped onions and sauté until translucent, then add garlic and ginger, cooking for another minute.
  8. Stir in crushed tomatoes, garam masala, and cumin.
  9. Simmer for about 10 minutes until the sauce thickens, then add the heavy cream and mix well.
  10. Simmer for an additional 5 minutes and season with salt to taste.
  11. Add the cooked chicken to the sauce, stirring to coat evenly, and simmer for another 5 minutes to meld flavors.
  12. Rinse the Royal® Authentic Basmati Rice under cold water until the water runs clear.
  13. In a medium saucepan, bring 2 cups of water to a boil and then add the rice.
  14. Reduce heat to low, cover, and simmer for about 15 minutes or until the rice is fluffy and the water is absorbed.
  15. Remove from heat and let it sit for 5 minutes, then fluff with a fork.
  16. Plate the rice and top with chicken tikka masala. Garnish with chopped cilantro.

Note: You can adjust the spice levels according to your preference.