Brown Basmati, Quinoa and Garlic Rice Burrito Bowl
30 minutes
Mexican/Mexican Fusion
Serves: 2-3
This burrito bowl brings out the best of Mexican flavors with the perfect blend of quinoa, garlic and brown basmati rice, making it a healthy comfort food choice.
Ingredients
1 pack Royal® Microwaveable Brown Basmati, Quinoa and Garlic
1 can black beans, drained and rinsed
1 cup corn kernels (fresh, canned, or frozen)
1 avocado, sliced
1 cup cherry tomatoes, halved
1/2 cup chopped cilantro
1 lime, cut into wedges
Salt and pepper to taste
Preparation
- Cook Royal® Microwaveable Brown Basmati, Quinoa and Garlic rice according to package instructions. This typically involves squeezing the pouch to separate grains, tearing both sides to vent and microwaving for 90 seconds. Caution: Pouch will be hot. Careful when handling.
- Set it aside.
- In a small saucepan, heat the black beans and corn over medium heat until warmed through. Season with salt and pepper to taste. Keep warm.
- Slice the avocado and halve the cherry tomatoes. Set it aside.
- In serving bowls, divide the cooked rice among them. Top with the warmed black beans, corn, sliced avocado, halved cherry tomatoes, and chopped cilantro.
- Squeeze fresh lime juice over each bowl and garnish with additional cilantro if desired. Serve immediately.
- Mix all the ingredients together in the bowl before eating to ensure an even distribution of flavors.
- Enjoy your delicious burrito bowl with Royal’s Royal® Microwaveable Brown Basmati, Quinoa and Garlic rice!
Note: Adjust the toppings according to your preference. You can also add protein such as grilled chicken, beef, or tofu to make the burrito bowl more filling.
