Golden Sella Basmati Rice
CHEF’S SECRETTM
Beloved by both professional and home chefs, the golden grains of Royal® Chef’s SecretTM Golden Sella Basmati Rice have the delicious taste and visual appeal of basmati, but with improved holding ability and resilience to overcooking. A longer parboiling process helps retain essential vitamins and minerals, ensuring firm, separate grains that maintain texture and flavor during cooking. Perfect with casseroles and grilled meats, it promises a distinct flavor and high-quality finish every time.
Extra Long Grain, Parboiled Basmati Rice
Cooking Instructions
1
Bring 2 cups water to a boil in saucepan with tight fitting lid.
2
Add 1 cup Royal® Golden Sella Basmati Rice, cover and reduce heat to a simmer.
3
Cook for 25 minutes, or until water is absorbed. Once cooked, fluff the rice with a fork and serve while still hot.
1
Use ratio: 1 cup rice to 2 cups water. See rice cooker manual for specific operation. Once cooked, fluff the rice with a fork and serve while still hot.
Ingredients:
Parboiled White Basmati Rice
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