Golden Sella Basmati Rice
CHEF’S SECRETTM
Beloved by both professional and home chefs, these golden grains have the delicious taste and visual appeal of pure basmati, with improved holding ability and resilience to overcooking. A longer parboiling process helps retain essential vitamins and minerals, ensuring firm, separate grains that maintain texture and flavor during cooking. Perfect with casseroles and grilled meats, Royal® Chef’s SecretTM Golden Sella promises a distinct flavor and high-quality finish every time.
Extra Long Grain, Parboiled Basmati Rice
Cooking Instructions
1
Bring 2 cups water to a boil in saucepan with tight fitting lid.
2
Add 1 cup Royal® Golden Sella Basmati Rice, cover and reduce heat to a simmer.
3
Cook for 25 minutes, or until water is absorbed. Once cooked, fluff the rice with a fork and serve while still hot.
1
Use ratio: 1 cup rice to 2 cups water. See rice cooker manual for specific operation. Once cooked, fluff the rice with a fork and serve while still hot.
Ingredients:
Parboiled White Basmati Rice
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