Brown Basmati Rice
AUTHENTIC
Truly authentic brown basmati can only come from the sub-continent of India, where perfect conditions produce some of the world's finest rice. After harvesting, we carefully remove the hull. This preserves the germ and bran layers and results in a highly nutritious whole grain. Enjoy this delicious brown basmati as a main course, side dish, in salads, or in stuffings. Our brown basmati rice is grown in compliance with the SRP standard for Sustainable Rice Cultivation.
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Sustainably grown to ensure the whole grain goodness with a rich, nutty aroma and flavor that is delicious
Cooking Instructions
1
In a saucepan, bring 2 cups water to a boil. For enhanced taste, add 1 Tbsp butter or oil and pinch of salt per cup of rice.
2
Stir in 1 cup rice, cover with a tight fitting lid, and reduce heat to simmer.
3
Simmer for 25 minutes or until water is absorbed. Fluff with fork before serving.
1
Rinse and soak rice for 20 minutes or more.
2
Strain soaked rice and add to boiling water.
3
Cook uncovered until desired texture. Drain water from pan, cover and set aside for 5 minutes off heat.
More about Brown Basmati Rice
Ingredients:
Brown Basmati Rice
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