Sella Basmati Rice
CHEF’S SECRETTM
Known for its unrivaled length, pearly white luster, and appetizing aroma, Royal® Chef’s Secret SellaTM Basmati Rice has all the flavor and fluffy texture of basmati – with better holding ability and resilience to over-cooking. A special steaming and drying process enhances the nutritional value of this parboiled, extra-long grain rice while ensuring each grain cooks up loose, separate, and quick. Ideal for large gatherings, it’s so convenient that it can be kept warm for extended periods or reheated without losing its flavor or texture.
Select Size
Extra Long Grain, Parboiled Basmati Rice
Cooking Instructions
1
Bring 2 cups water to a boil in saucepan with tight fitting lid.
2
Add 1 cup Royal® Sella Basmati Rice, cover and reduce heat to a simmer.
3
Cook for 15-20 minutes, or until water is absorbed. Once cooked, fluff the rice with a fork and serve while still hot.
1
Use ratio: 1 cup rice to 2 cups water. See rice cooker manual for specific operation. Once cooked, fluff the rice with a fork and serve while still hot.
Ingredients:
Parboiled White Basmati Rice
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